Doomslayer Coffee Company
Papua New Guinea
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Answer your customers' common questions
List a frequently asked question
Then provide an answer that will help your customer make an informed purchase.